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Hong Kong traditional street food
Hong Kong street food, or so-called street snacks has a long history. Traced back to the 19th century,〔Hong Kong : a moment in time / produced by Tim Nutt & Chris Bale. Nutt, Tim. Hong Kong : Chinese University Press, c1997.〕 people have already started to sell food along the streets to make a living.〔Jia feng xia sheng cun de yi qun () / bian dao Guan Mingchuan ; jian zhi Xue Youde ; Xianggang dian tai dian shi bu zhi zuo。夾縫下生存的一群 () / 編導關鳴川 ; 監製薛友德 ; 香港電台電視部製作. ()〕 These repast mainly served the lower-income group. These stalls were in form of junkers, a kind of wooden car with wheels, allowing these junkers to be pulled and pushed around.〔Hong Kong Travel Guide: Hong Kong Street Food http://www.hongkongtripguide.com/hong-kong-street-food.html〕 The food was very often cheap in price and with many variations.〔Popular Hong Kong Street Food by Lionel http://www.weekendnotes.com/popular-hong-kong-street-food/〕 They became very popular during 1950s to 1960s. However, the Hong Kong government has banned these type of shops in order to build a hygienic image of the society while maintaining public health. Thus, the owners attempted to run their business in a shop instead of utilizing their own junkers.〔Weekly wrap () ; A factory hub reborn ; An appetite for HK / reporters/producers, Michael Wong, Linda Kennedy ; visual director, Ho Keung Kwong ; TVB News, Public Affairs production. 2014.〕〔Huayuan Jie pai dang shang fan fan dui "zhao hang wan chai"]().() (). Xianggang : Ya Zhou dian shi, 2012. 香港 : 亞洲電視, 2012〕 Although the original style of “wooden junkers service” has more or less been changed, the types of food being sold are the same as those in the past. They are still popular nowadays.〔Next Media. 旅遊網選出 港街頭小食 全球最惹味. April 29, 2013. http://hk.apple.nextmedia.com/news/art/20130429/18243794. Retrieved October 29, 2014.〕
==Common types of Hong Kong Street Food==
〔Next Stop Hong Kong. http://www.nextstophongkong.com/gourmet/street-food/ .Retrieved October 29, 2014.〕〔Christopher DeWolf, Izzy Ozawa, Tiffany Lam, Virginia Lau, and Zoe Li. Hong Kong Food: 40 dishes we can’t live without. CNN Travel, July 13, 2010. Retrieved October 29, 2014.〕〔Hong Kong 2010 - Street Food: SATURDAY, OCTOBER 30, 2010 http://cwfoodtravel.blogspot.hk/2010/10/hong-kong-2010-street-food.html〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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